Borscht

4
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #30345

September 16, 2018



"From Fort Sam Houston in El Paso Texas."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (575.5 g)
  • Calories 374.3
  • Total Fat - 23 g
  • Saturated Fat - 11 g
  • Cholesterol - 336.9 mg
  • Sodium - 232.3 mg
  • Total Carbohydrate - 22.3 g
  • Dietary Fiber - 3.5 g
  • Sugars - 15.2 g
  • Protein - 20.2 g
  • Calcium - 386 mg
  • Iron - 5.3 mg
  • Vitamin C - 14.2 mg
  • Thiamin - 0.1 mg

Step 1

In stock pot combine water, beets, meat, and tomatoes .

Step 2

Boil 30 minutes.

Step 3

Season with the spices, sugar and juice.

Step 4

Cook 30 minutes more.

Step 5

Beat eggs in bowl.

Step 6

Pour into hot soup gradually, stirring vigorously like for egg drop soup.

Step 7

Serve in soup bowl, top with sour cream.

Tips & Variations


No special items needed.

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