September 16, 2018
Soups/Stews, Beef, Stewing Beef,
Vegetables, Beet, Eastern European more
Add toRecipe Book
Add toShopping List
"From Fort Sam Houston in El Paso Texas."
In stock pot combine water, beets, meat, and tomatoes .
Boil 30 minutes.
Season with the spices, sugar and juice.
Cook 30 minutes more.
Beat eggs in bowl.
Pour into hot soup gradually, stirring vigorously like for egg drop soup.
Serve in soup bowl, top with sour cream.
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
Recipe Stories / Blog
When you’re craving comfort food and you’re sure that a simple burger just won’t...
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
For those who like Japanese food, this is just like your California roll. Just,...