Buttered Fresh Beets
Servings
Prep Time
Cook Time
Ready In
Recipe: #4557
February 10, 2012
Categories: Comfort Food, Dinner, Side Dishes, Vegetables, Beet, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Christmas, Easter, Fall/Autumn, Ladies Luncheon, Summer, Sunday Dinner, Thanksgiving, Winter, Weeknight Meals, Stove Top, Gluten-Free, High Fiber, No Eggs, Vegetarian, Spring, Kosher Dairy more
"This is one of my really favorite ways to eat fresh beets, simple and good"
Ingredients
Nutritional
- Serving Size: 1 (226.8 g)
- Calories 99.8
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 174.6 mg
- Total Carbohydrate - 22.6 g
- Dietary Fiber - 4.5 g
- Sugars - 18.1 g
- Protein - 3.8 g
- Calcium - 36.3 mg
- Iron - 1.8 mg
- Vitamin C - 8.2 mg
- Thiamin - 0.1 mg
Step 1
Cut beet tops off 2 inches from beet to prevent bleeding. Do not remove skin or roots. Cover with water, cook until tender 30-50 minutes. Cool. Rub off skins and slice or dice
Step 2
Melt butter in saucepan. Add to beets. Mix well.
Step 3
Season with salt and pepper. So yummy!
Tips & Variations
No special items needed.
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