Back to Recipe

Borscht

Here's how you make Borscht
Pause Continue Reading
  • Servings: 4
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pounds beets (pared cut on long strips)
  • 1 cup tomatoes, seeded
  • 4 cups water
  • 1 yellow onion (small, chopped)
  • 1/2 pound stewing beef (beef stew meat, chopped smallish)
  • 1 tablespoon lemon juice
  • 1 tablespoon granulated sugar
  • 4 large eggs
  • Pepper, dash
  • Salt, dash
  • Paprika, dash
  • 1/2 cup sour cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In stock pot combine water, beets, meat, and tomatoes .

  • Step 2: Boil 30 minutes.

  • Step 3: Season with the spices, sugar and juice.

  • Step 4: Cook 30 minutes more.

  • Step 5: Beat eggs in bowl.

  • Step 6: Pour into hot soup gradually, stirring vigorously like for egg drop soup.

  • Step 7: Serve in soup bowl, top with sour cream.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.