Created by dienia b on September 16, 2018
Step 1: In stock pot combine water, beets, meat, and tomatoes .
Step 2: Boil 30 minutes.
Step 3: Season with the spices, sugar and juice.
Step 4: Cook 30 minutes more.
Step 5: Beat eggs in bowl.
Step 6: Pour into hot soup gradually, stirring vigorously like for egg drop soup.
Step 7: Serve in soup bowl, top with sour cream.