Borek (Turkish Filo Parcels)

Step 1: Preheat oven to 350 degrees. Lightly grease a baking tray or line with parchment.

Step 2: Crumble the feta into a lage bowl using a fork or your fingers. Mix in the eggs and parsley and season with freshly ground black pepper.

Step 3: Cover the filo pastry with a damp cloth so it doesn't dry out. Remove one sheet at a time. Brushing each sheet lightly with olive oil, ayer 4 shets on top of one another. Cut the pastry into four 2 3/4 inch strips.

Step 4: Place 2 rounded teaspoons of the feta mixture in one corner of each strip, then fold diagonally, creating a triangle pillow. Place on the baking sheet, seam-side down, and brush with olive oil. Repeat with the remaining pastry and filling to make 24 parcels.

Step 5: Bake for 20 minutes, or until golden. Serve these as part of a large meze plate.