Bok Choy With Oyster Sauce

Bok Choy With Oyster Sauce

Bok Choy With Oyster Sauce

2
Servings

9m
Prep Time

9m
Cook Time

18m
Ready In

Recipe: #30491

October 01, 2018

Categories: Side Dishes, Vegetables, Bok Choy, Malaysian, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Wok/Stir-Fry, Gluten-Free, Kosher, No Eggs, Non-Dairy, Vegetarian more

recipe by:
dienia b

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recipe by:
dienia b

"Had this at Chinese restaurant"

Original recipe yields 2 servings

Metric US

Ingredients

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1/2 pound bok choy
2 cloves garlic, smashed
1 tablespoons oyster sauce

1 teaspoons oil
White pepper, dash

Nutritional

Serving Size: 1 (12.8 g)
Calories 40.2
Total Fat - 3.5 g
Saturated Fat - 0.6 g
Cholesterol - 0.5 mg
Sodium - 50.6 mg
Total Carbohydrate - 2 g
Dietary Fiber - 0.1 g
Sugars - 0.3 g
Protein - 0.3 g
Calcium - 7.4 mg
Iron - 0.1 mg
Vitamin C - 1.1 mg
Thiamin - 0 mg

Step 1

Cut root and leave whole pieces

Step 2

Heat oil . Add bok choy. Add garlic. Stir fry until just limp

Step 3

Add pepper and oyster sauce

Tips & Variations

No special items needed.

Tags : Side Dishes

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