October 01, 2018
Side Dishes, Vegetables, Bok Choy,
Malaysian, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Wok/Stir-Fry, Gluten-Free, Kosher, No Eggs, Non-Dairy, Vegetarian more
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"Had this at Chinese restaurant"
Cut root and leave whole pieces
Heat oil . Add bok choy. Add garlic. Stir fry until just limp
Add pepper and oyster sauce
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