Bok Choy With Oyster Sauce
2
Servings
Servings
9m PT9M
Prep Time
Prep Time
9m PT9M
Cook Time
Cook Time
18m
Ready In
Ready In
Recipe: #30491
October 01, 2018
Categories: Side Dishes, Vegetables, Bok Choy, Malaysian, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Wok/Stir-Fry, Gluten-Free, Kosher, No Eggs, Non-Dairy, Vegetarian more
"Had this at Chinese restaurant"
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (12.8 g)
- Calories 40.2
- Total Fat - 3.5 g
- Saturated Fat - 0.6 g
- Cholesterol - 0.5 mg
- Sodium - 50.6 mg
- Total Carbohydrate - 2 g
- Dietary Fiber - 0.1 g
- Sugars - 0.3 g
- Protein - 0.3 g
- Calcium - 7.4 mg
- Iron - 0.1 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg
Step 1
Cut root and leave whole pieces
Step 2
Heat oil . Add bok choy. Add garlic. Stir fry until just limp
Step 3
Add pepper and oyster sauce
Tips & Variations
No special items needed.
Tags :
Side Dishes
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