Bok Choy With Oyster Sauce

2
Servings
9m
Prep Time
9m
Cook Time
18m
Ready In


"Had this at Chinese restaurant"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (12.8 g)
  • Calories 40.2
  • Total Fat - 3.5 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 0.5 mg
  • Sodium - 50.6 mg
  • Total Carbohydrate - 2 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.3 g
  • Protein - 0.3 g
  • Calcium - 7.4 mg
  • Iron - 0.1 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0 mg

Step 1

Cut root and leave whole pieces

Step 2

Heat oil . Add bok choy. Add garlic. Stir fry until just limp

Step 3

Add pepper and oyster sauce

Tips & Variations


No special items needed.

Related

TeresaS

This is so easy and flavorful...thanks for sharing your recipe...made for Billboard tag game...

review by:
(15 Oct 2018)