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Bok Choy With Oyster Sauce

Here's how you make Bok Choy With Oyster Sauce
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  • Servings: 2
  • Prep: 9m
  • Cook: 9m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/2 pound bok choy
  • 2 cloves garlic, smashed
  • 1 tablespoons oyster sauce
  • 1 teaspoons oil
  • White pepper, dash
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut root and leave whole pieces

  • Step 2: Heat oil . Add bok choy. Add garlic. Stir fry until just limp

  • Step 3: Add pepper and oyster sauce

We hope you enjoy this recipe!

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