Bohemian Borscht
"They mentioned a bag of pickling spices. Libbie used those a lot; 1 teaspoon to a tablespoon depending on taste."
Original is 8 servings
Ingredients
- Soup
-
-
-
-
-
-
-
- Vegetables
-
-
-
- White Sauce
-
-
-
-
-
Nutritional
- Serving Size: 1 (614.2 g)
- Calories 374.6
- Total Fat - 18.4 g
- Saturated Fat - 8.2 g
- Cholesterol - 173.3 mg
- Sodium - 653.4 mg
- Total Carbohydrate - 27.5 g
- Dietary Fiber - 4.9 g
- Sugars - 14.8 g
- Protein - 26.6 g
- Calcium - 159.6 mg
- Iron - 4.3 mg
- Vitamin C - 16.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook soup ingredients for 2 hours until tender.
Step 2
Add veggies and cook until tender about 1 hour.
Step 3
Meanwhile, in double boiler whisk milk, flour and egg together cooking until thickened.
Step 4
Temper in sour cream.
Step 5
Then temper in soup and add white sauce to soup.
Step 6
Season to taste.
Step 7
Add dill.
Tips
No special items needed.
0 Reviews
You'll Also Love
