Bohemian Borscht
Created by dienia b on July 2, 2025
- Servings: 8
- Prep Time: 30m
- Cook Time: 4h
- Recipe #44801
Ingredients
- Soup
- 1 pound beef soup bone
- 2 pounds beef stew meat
- 6 cups water
- 1 cup onion, diced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon paprika
- Vegetables
- 6 beets
- 28 ounces whole tomatoes (1 can)
- 1 cup cabbage, chopped
- White Sauce
- 1 cup milk
- 2 tablespoons flour
- 1 egg
- 8 ounces sour cream
- 2 tablespoons dill weed, fresh, minced
How to Make
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Step 1: Cook soup ingredients for 2 hours until tender.
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Step 2: Add veggies and cook until tender about 1 hour.
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Step 3: Meanwhile, in double boiler whisk milk, flour and egg together cooking until thickened.
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Step 4: Temper in sour cream.
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Step 5: Then temper in soup and add white sauce to soup.
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Step 6: Season to taste.
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Step 7: Add dill.
Nutritional Facts
- Serving Size: 1 (614.2 g)
- Calories 374.6
- Total Fat - 18.4 g
- Saturated Fat - 8.2 g
- Cholesterol - 173.3 mg
- Sodium - 653.4 mg
- Total Carbohydrate - 27.5 g
- Dietary Fiber - 4.9 g
- Sugars - 14.8 g
- Protein - 26.6 g
- Calcium - 159.6 mg
- Iron - 4.3 mg
- Vitamin C - 16.5 mg
- Thiamin - 0.2 mg