Back to Recipe

Bohemian Borscht

Here's how you make Bohemian Borscht
Pause Continue Reading
  • Servings: 8
  • Prep: 30m
  • Cook: 4h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Soup
  • 1 pound beef soup bone
  • 2 pounds beef stew meat
  • 6 cups water
  • 1 cup onion, diced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon paprika
  • Vegetables
  • 6 beets
  • 28 ounces whole tomatoes (1 can)
  • 1 cup cabbage, chopped
  • White Sauce
  • 1 cup milk
  • 2 tablespoons flour
  • 1 egg
  • 8 ounces sour cream
  • 2 tablespoons dill weed, fresh, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook soup ingredients for 2 hours until tender.

  • Step 2: Add veggies and cook until tender about 1 hour.

  • Step 3: Meanwhile, in double boiler whisk milk, flour and egg together cooking until thickened.

  • Step 4: Temper in sour cream.

  • Step 5: Then temper in soup and add white sauce to soup.

  • Step 6: Season to taste.

  • Step 7: Add dill.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.