Bob Evan's Cheddar Baked Potato Soup
Recipe: #6103
August 03, 2012
Categories: Cheese, Copycat or Clone Recipes Game/Sports Day, No Eggs, more
"A Bob Evan's copycat recipe, this is good soup!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (568.3 g)
- Calories 1215.7
- Total Fat - 64 g
- Saturated Fat - 31.9 g
- Cholesterol - 184.9 mg
- Sodium - 2200.5 mg
- Total Carbohydrate - 97.1 g
- Dietary Fiber - 7.6 g
- Sugars - 12 g
- Protein - 62 g
- Calcium - 1395.8 mg
- Iron - 4.8 mg
- Vitamin C - 33.9 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Add condensed soup, 1/2 the chicken broth, 10 ounces of milk (first measure of milk) and stir. Add cheese and remaining 4 cups whole milk. Stir in cornstarch with the remaining chicken broth. Add cornstarch mixture to soup. Add spices and butter. Bring to a boil, reduce heat and simmer for 15-20 minutes.
Step 2
Add cubed baked potatoes and simmer 15 minutes more. Season with salt and pepper. For the best taste, let cool and reheat. To serve, top with chives and bacon bits.
Tips
No special items needed.
1 Reviews
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