Blueberry Streusel Muffins
Created by Sue on March 12, 2013
- Servings: 12
- Prep Time: 10m
- Cook Time: 25m
- Recipe #8581
Ingredients
- 1 3/4 cups all-purpose flour
- 2/3 cup brown sugar
- 2 teaspoons baking powder
- 1/2 cup buttermilk
- 1/2 cup unsalted butter (melted)
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries (or frozen blueberries, rinsed and drained)
- 2 tablespoons all-purpose flour
- STREUSEL
- 1/4 cup pecans, chopped (toasted)
- 1/4 cup brown sugar, packed
- 1/4 cup all-purpose flour
- 1/4 cup oats (quick oats)
- 2 tablespoons butter, melted
How to Make
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Step 1: Preheat oven to 375°F.
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Step 2: Toss rinsed blueberries in 2 tablespoons flour until they are coated.
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Step 3: Gently mix all ingredients for muffins.
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Step 4: Separately, mix streusel ingredients until crumbly.
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Step 5: Grease a 12 cup muffin tin and fill with muffins batter.
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Step 6: Top muffin batter with streusel.
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Step 7: Bake for 25-30 minutes.
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Step 8: Cool 10 minutes before removing from pan.
Nutritional Facts
- Serving Size: 1 (87.8 g)
- Calories 281.1
- Total Fat - 12.9 g
- Saturated Fat - 6.8 g
- Cholesterol - 61.3 mg
- Sodium - 86.6 mg
- Total Carbohydrate - 37.3 g
- Dietary Fiber - 1.5 g
- Sugars - 17.3 g
- Protein - 4.7 g
- Calcium - 83.9 mg
- Iron - 0.8 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.1 mg