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Blueberry Streusel Muffins

Here's how you make Blueberry Streusel Muffins
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  • Servings: 12
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 3/4 cups all-purpose flour
  • 2/3 cup brown sugar
  • 2 teaspoons baking powder
  • 1/2 cup buttermilk
  • 1/2 cup unsalted butter (melted)
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries (or frozen blueberries, rinsed and drained)
  • 2 tablespoons all-purpose flour
  • STREUSEL
  • 1/4 cup pecans, chopped (toasted)
  • 1/4 cup brown sugar, packed
  • 1/4 cup all-purpose flour
  • 1/4 cup oats (quick oats)
  • 2 tablespoons butter, melted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375°F.

  • Step 2: Toss rinsed blueberries in 2 tablespoons flour until they are coated.

  • Step 3: Gently mix all ingredients for muffins.

  • Step 4: Separately, mix streusel ingredients until crumbly.

  • Step 5: Grease a 12 cup muffin tin and fill with muffins batter.

  • Step 6: Top muffin batter with streusel.

  • Step 7: Bake for 25-30 minutes.

  • Step 8: Cool 10 minutes before removing from pan.

We hope you enjoy this recipe!

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