Blueberry Cheesecake Oatmeal

Prep Time
Cook Time
Ready In

"This is a great tasting oatmeal recipe I really enjoy. You can eat this hot or cold. If you are gluten intolerant make sure you are using gluten free blueberry jam. You can use any type of berry jam to change this up if you like."

Original recipe yields 1 serving


  • Serving Size: 1 (219.5 g)
  • Calories 245.2
  • Total Fat - 8 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 17.8 mg
  • Sodium - 91.8 mg
  • Total Carbohydrate - 36 g
  • Dietary Fiber - 4.4 g
  • Sugars - 4.6 g
  • Protein - 8.1 g
  • Calcium - 55.2 mg
  • Iron - 2.2 mg
  • Vitamin C - 5.4 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Place the oatmeal and water in microwave and cook for 1 minute or until cooked. (This will vary from one microwave to another)

Step 2

Stir in yogurt, jam, cream cheese and graham crumbs.

Step 3


Tips & Variations

No special items needed.


3 Reviews

dienia b

yum try this really easy tastes great


review by:
(27 Sep 2015)


This was really good, all the different components work together and I like the creaminess of it. I might put a little less jam next time, it was on the sweet side for me, but I am sure it depends on the brand you use (our favorite for blueberry is Bonne Maman).


review by:
(24 Apr 2015)


I really liked this oatmeal Bea! It came together quickly, which is good because when I am hungry I want to eat now :) I used Polaner All Fruit Blueberry Spreadable Fruit instead of the jam, and I didn't add the graham crumbs. Trying to keep my sugars down, and I used Greek yogurt which made it on the thick side, but it was delicious! Thank you ever so much for sharing another of your great recipes with us Bea! Linda


(23 Apr 2015)