Blueberry Buckle 2
Created by MainEAck on July 21, 2013
- Servings: 6-9
- Prep Time: 20m
- Cook Time: 30-35m
- Recipe #10165
Ingredients
- 1/4 cup butter
- 3/4 cup sugar
- 1 egg
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 cups blueberries
- CRUMB TOPPING
- 1/4 cup butter, softened
- 1/2 cup sugar
- 1/3 cup flour
- 1/2 teaspoon cinnamon
How to Make
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Step 1: Cream butter, then add sugar and beat until light.
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Step 2: Add eggs and beat well.
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Step 3: Add sifted dry ingredients alternately with milk, beating until smooth.
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Step 4: Fold in berries.
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Step 5: Sprinkle with Crumb Topping.
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Step 6: Bake in a greased 9x9x2 inch pan, in a 375 degree oven for about 35 minutes.
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Step 7: Crumb Topping.
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Step 8: Blend butter, sugar, flour and cinnamon and mix well.
Nutritional Facts
- Serving Size: 1 (186.5 g)
- Calories 507.9
- Total Fat - 18 g
- Saturated Fat - 10.5 g
- Cholesterol - 70.2 mg
- Sodium - 483.6 mg
- Total Carbohydrate - 83.9 g
- Dietary Fiber - 6.3 g
- Sugars - 47.7 g
- Protein - 8.3 g
- Calcium - 166.6 mg
- Iron - 2.2 mg
- Vitamin C - 4.8 mg
- Thiamin - 0.3 mg