Blueberry Bran Muffins
Recipe: #29201
March 11, 2018
Categories: Desserts, Cupcakes, Blueberry, Birthday, Brunch, Game/Sports Day, Picnic, Potluck, Oven Bake, High Fiber, Vegetarian Flour, Muffins, Kosher Dairy, more
"From one of our national supermakets. Post for You Want What!? A Recipe Posting Game."
Original is 18 servings
Ingredients
Nutritional
- Serving Size: 1 (65.7 g)
- Calories 138.9
- Total Fat - 5.7 g
- Saturated Fat - 0.9 g
- Cholesterol - 24.6 mg
- Sodium - 57.5 mg
- Total Carbohydrate - 21.1 g
- Dietary Fiber - 4.1 g
- Sugars - 9.7 g
- Protein - 4 g
- Calcium - 34.6 mg
- Iron - 1.5 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 180C or 160C fan forced.
Step 2
Line an 18 holes of 2 x 12 hole medium muffin tins with paper cases.
Step 3
Sift flour and cinnamon into a large bowl, and stir in bran and brown sugar and make a well in the centre.
Step 4
Whisk together apple sauce, eggs, vanilla and milk in a large jug and pour into the dry ingredients and fold together until just combined.
Step 5
Fold in blueberries and walnuts and then divide mixture between cases, and bake for 20 to 25 minutes, or until golden brown and springy to a gentle touch.
Step 6
Stand in the tins for 2 minutes, then turn out onto a wire rack to cool and then dust with icing sugar before serving.
Tips
No special items needed.
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