March 11, 2018
Desserts, Cupcakes, Fruit,
Blueberry, Add it in the lunch box, Small Batch Cooking, Birthday, Brunch, Game/Sports Day, Picnic, Potluck, Oven Bake, High Fiber, Vegetarian, Flour, Muffins, Kosher Dairy more
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"From one of our national supermakets. Post for You Want What!? A Recipe Posting Game."
Preheat oven to 180C or 160C fan forced.
Line an 18 holes of 2 x 12 hole medium muffin tins with paper cases.
Sift flour and cinnamon into a large bowl, and stir in bran and brown sugar and make a well in the centre.
Whisk together apple sauce, eggs, vanilla and milk in a large jug and pour into the dry ingredients and fold together until just combined.
Fold in blueberries and walnuts and then divide mixture between cases, and bake for 20 to 25 minutes, or until golden brown and springy to a gentle touch.
Stand in the tins for 2 minutes, then turn out onto a wire rack to cool and then dust with icing sugar before serving.
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