Blueberry Bran Muffins

18
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


"From one of our national supermakets. Post for You Want What!? A Recipe Posting Game."

Original recipe yields 18 servings
OK

Nutritional

  • Serving Size: 1 (65.7 g)
  • Calories 138.9
  • Total Fat - 5.7 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 24.6 mg
  • Sodium - 57.5 mg
  • Total Carbohydrate - 21.1 g
  • Dietary Fiber - 4.1 g
  • Sugars - 9.7 g
  • Protein - 4 g
  • Calcium - 34.6 mg
  • Iron - 1.5 mg
  • Vitamin C - 2.5 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 180C or 160C fan forced.

Step 2

Line an 18 holes of 2 x 12 hole medium muffin tins with paper cases.

Step 3

Sift flour and cinnamon into a large bowl, and stir in bran and brown sugar and make a well in the centre.

Step 4

Whisk together apple sauce, eggs, vanilla and milk in a large jug and pour into the dry ingredients and fold together until just combined.

Step 5

Fold in blueberries and walnuts and then divide mixture between cases, and bake for 20 to 25 minutes, or until golden brown and springy to a gentle touch.

Step 6

Stand in the tins for 2 minutes, then turn out onto a wire rack to cool and then dust with icing sugar before serving.

Tips & Variations


No special items needed.

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