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Blueberry Bran Muffins

Here's how you make Blueberry Bran Muffins
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  • Servings: 18
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 18 people.

Ingredients

The ingredients are:
  • 1 1/2 cups self-rising flour
  • 1 teaspoon ground cinnamon
  • 220 grams oat bran (1 cup)
  • 1/2 cup brown sugar
  • 245 grams applesauce (1 cup)
  • 2 large eggs
  • 1 teaspoon vanilla essence
  • 1 cup milk
  • 1 1/2 cups blueberries
  • 1 cup walnuts, roughly chopped
  • Icing sugar, to dust
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 180C or 160C fan forced.

  • Step 2: Line an 18 holes of 2 x 12 hole medium muffin tins with paper cases.

  • Step 3: Sift flour and cinnamon into a large bowl, and stir in bran and brown sugar and make a well in the centre.

  • Step 4: Whisk together apple sauce, eggs, vanilla and milk in a large jug and pour into the dry ingredients and fold together until just combined.

  • Step 5: Fold in blueberries and walnuts and then divide mixture between cases, and bake for 20 to 25 minutes, or until golden brown and springy to a gentle touch.

  • Step 6: Stand in the tins for 2 minutes, then turn out onto a wire rack to cool and then dust with icing sugar before serving.

We hope you enjoy this recipe!

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