Blueberry Bran Muffins
Created by ImPat on March 11, 2018
- Servings: 18
- Prep Time: 15m
- Cook Time: 25m
- Recipe #29201
Ingredients
- 1 1/2 cups self-rising flour
- 1 teaspoon ground cinnamon
- 220 grams oat bran (1 cup)
- 1/2 cup brown sugar
- 245 grams applesauce (1 cup)
- 2 large eggs
- 1 teaspoon vanilla essence
- 1 cup milk
- 1 1/2 cups blueberries
- 1 cup walnuts, roughly chopped
- Icing sugar, to dust
How to Make
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Step 1: Preheat oven to 180C or 160C fan forced.
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Step 2: Line an 18 holes of 2 x 12 hole medium muffin tins with paper cases.
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Step 3: Sift flour and cinnamon into a large bowl, and stir in bran and brown sugar and make a well in the centre.
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Step 4: Whisk together apple sauce, eggs, vanilla and milk in a large jug and pour into the dry ingredients and fold together until just combined.
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Step 5: Fold in blueberries and walnuts and then divide mixture between cases, and bake for 20 to 25 minutes, or until golden brown and springy to a gentle touch.
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Step 6: Stand in the tins for 2 minutes, then turn out onto a wire rack to cool and then dust with icing sugar before serving.