Blueberry & Almond Crumble Slice

16
Servings
20m
Prep Time
35m
Cook Time
55m
Ready In


"From our Sunday newspaper The Sunday Times. Times are estimated."

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (63.7 g)
  • Calories 157.5
  • Total Fat - 9.4 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 113 mg
  • Sodium - 43.6 mg
  • Total Carbohydrate - 12.8 g
  • Dietary Fiber - 2 g
  • Sugars - 3 g
  • Protein - 6.3 g
  • Calcium - 32.4 mg
  • Iron - 1.2 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 180C/160C fan-forced.

Step 2

Grease a 16cm x 26cm (base) slice pan and line base and sides with baking paper, extending paper 2cm above edges of pan on all sides.

Step 3

Reserve 2 teaspoons each of oats and almonds and place remaining oats and almonds, flours, sugar, cinnamon and apple in a bowl and stir to combine.

Step 4

Lightly beat 1 egg and add oil, vanilla and lightly beaten egg and stir to combine and then fold in blueberries.

Step 5

Spread mixture into prepared pan and lightly beat remaining egg and then lightly brush slice with egg and sprinkle with reserved oats and almonds and bake for 30 to 35 minutes or until light golden and just firm when touched and allow to cool completely in pan.

Step 6

Cut slice into 16 bars. Serve.

Tips & Variations


No special items needed.

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