Blue Ribbon Banana Cake With Creamy Nut Filling
Recipe: #13442
July 28, 2014
"From Farm Journal, July 1969. Darlene Kossman had this recipe"
Original is 10 servings
Ingredients
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- CREAMY NUT FILLING
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Nutritional
- Serving Size: 1 (153.8 g)
- Calories 563.6
- Total Fat - 33.6 g
- Saturated Fat - 9.6 g
- Cholesterol - 57 mg
- Sodium - 413.2 mg
- Total Carbohydrate - 63.2 g
- Dietary Fiber - 4.8 g
- Sugars - 42 g
- Protein - 7 g
- Calcium - 85.9 mg
- Iron - 1.7 mg
- Vitamin C - 10.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cream together sugar and shortening. Add eggs.
Step 2
Beat in mashed bananas.
Step 3
Sift dry ingredients; add to creamed mixture.
Step 4
Add buttermilk and vanilla.
Step 5
Stir in chopped nuts.
Step 6
Turn into 2 greased and floured 9 inch layer pans.
Step 7
Sprinkle 1/2 cup coconut on each layer.
Step 8
Bake in 375°F oven 25 to 30 minutes.
Step 9
Combine sugar flour butter and cream in saucepan cook until thickened stirring constantly.
Step 10
Add nuts vanilla and salt. Cool and put between cake layers.
Tips
No special items needed.