Blue Ribbon Banana Cake With Creamy Nut Filling

30m
Prep Time
30m
Cook Time
1h
Ready In

Recipe: #13442

July 28, 2014



"From Farm Journal, July 1969. Darlene Kossman had this recipe"

Original is 10 servings
  • CREAMY NUT FILLING

Nutritional

  • Serving Size: 1 (153.8 g)
  • Calories 563.6
  • Total Fat - 33.6 g
  • Saturated Fat - 9.6 g
  • Cholesterol - 57 mg
  • Sodium - 413.2 mg
  • Total Carbohydrate - 63.2 g
  • Dietary Fiber - 4.8 g
  • Sugars - 42 g
  • Protein - 7 g
  • Calcium - 85.9 mg
  • Iron - 1.7 mg
  • Vitamin C - 10.7 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Cream together sugar and shortening. Add eggs.

Step 2

Beat in mashed bananas.

Step 3

Sift dry ingredients; add to creamed mixture.

Step 4

Add buttermilk and vanilla.

Step 5

Stir in chopped nuts.

Step 6

Turn into 2 greased and floured 9 inch layer pans.

Step 7

Sprinkle 1/2 cup coconut on each layer.

Step 8

Bake in 375°F oven 25 to 30 minutes.

Step 9

Combine sugar flour butter and cream in saucepan cook until thickened stirring constantly.

Step 10

Add nuts vanilla and salt. Cool and put between cake layers.

Tips


No special items needed.

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