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Blue Ribbon Banana Cake With Creamy Nut Filling

Here's how you make Blue Ribbon Banana Cake With Creamy Nut Filling
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  • Servings: 10
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 3/4 cup shortening
  • 1 1/2 cups granulated sugar
  • 1 cup banana
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 teaspoon salt
  • 2 cups cake flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 cup pecans
  • 1 cup coconut
  • CREAMY NUT FILLING
  • 1/2 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/2 cup cream
  • 2 tablespoons butter
  • 1/2 cup pecans
  • 1/3 teaspoon salt
  • 1 teaspoon vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cream together sugar and shortening. Add eggs.

  • Step 2: Beat in mashed bananas.

  • Step 3: Sift dry ingredients; add to creamed mixture.

  • Step 4: Add buttermilk and vanilla.

  • Step 5: Stir in chopped nuts.

  • Step 6: Turn into 2 greased and floured 9 inch layer pans.

  • Step 7: Sprinkle 1/2 cup coconut on each layer.

  • Step 8: Bake in 375°F oven 25 to 30 minutes.

  • Step 9: Combine sugar flour butter and cream in saucepan cook until thickened stirring constantly.

  • Step 10: Add nuts vanilla and salt. Cool and put between cake layers.

We hope you enjoy this recipe!

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