Blue Ribbon Banana Cake With Creamy Nut Filling
Created by dienia b on July 28, 2014
- Servings: 10
- Prep Time: 30m
- Cook Time: 30m
- Recipe #13442
Ingredients
- 3/4 cup shortening
- 1 1/2 cups granulated sugar
- 1 cup banana
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 teaspoon salt
- 2 cups cake flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 cup pecans
- 1 cup coconut
- CREAMY NUT FILLING
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 cup cream
- 2 tablespoons butter
- 1/2 cup pecans
- 1/3 teaspoon salt
- 1 teaspoon vanilla extract
How to Make
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Step 1: Cream together sugar and shortening. Add eggs.
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Step 2: Beat in mashed bananas.
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Step 3: Sift dry ingredients; add to creamed mixture.
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Step 4: Add buttermilk and vanilla.
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Step 5: Stir in chopped nuts.
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Step 6: Turn into 2 greased and floured 9 inch layer pans.
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Step 7: Sprinkle 1/2 cup coconut on each layer.
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Step 8: Bake in 375°F oven 25 to 30 minutes.
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Step 9: Combine sugar flour butter and cream in saucepan cook until thickened stirring constantly.
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Step 10: Add nuts vanilla and salt. Cool and put between cake layers.
Nutritional Facts
- Serving Size: 1 (153.8 g)
- Calories 563.6
- Total Fat - 33.6 g
- Saturated Fat - 9.6 g
- Cholesterol - 57 mg
- Sodium - 413.2 mg
- Total Carbohydrate - 63.2 g
- Dietary Fiber - 4.8 g
- Sugars - 42 g
- Protein - 7 g
- Calcium - 85.9 mg
- Iron - 1.7 mg
- Vitamin C - 10.7 mg
- Thiamin - 0.2 mg