Blue Cheese Dressing
"Plan ahead the dressing needs to be refrigerated for at least 6 or more hours before serving, 24 hours is even better, cooking time is chilling time, it is going to be hard to keep your spoon out of this dressing while chilling this is so good, I have to suggest though not double dip with your spoon or the dressing will start to break down and become thin. Amounts stated will yield about 2 cups "
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (76.7 g)
- Calories 171.5
- Total Fat - 11.6 g
- Saturated Fat - 3.8 g
- Cholesterol - 22.6 mg
- Sodium - 638.3 mg
- Total Carbohydrate - 13.3 g
- Dietary Fiber - 0 g
- Sugars - 1.9 g
- Protein - 4.2 g
- Calcium - 108.3 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a bowl whisk together the sour cream, mayonnaise and Worcestershire sauce. Add in mustard powder, garlic, hot sauce and seasoned salt. Add in the blue cheese; stir to combine. Season with black pepper to taste
Step 2
Cover and chill for at least 6 or more hours before serving.
Tips
No special items needed.
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