Blondies
"It's a good thing that these are quick and easy to stir up because they don't last long in my house! From a Kitchenaid cookbook "Great Baking and More". The buttery batter is a great base for your favorite nuts and chocolate choices, so have fun with this recipe. "
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (36.5 g)
- Calories 156
- Total Fat - 7.6 g
- Saturated Fat - 1.4 g
- Cholesterol - 14.3 mg
- Sodium - 46.3 mg
- Total Carbohydrate - 18.6 g
- Dietary Fiber - 1.3 g
- Sugars - 8.3 g
- Protein - 4.2 g
- Calcium - 49.5 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350F (180C or gas mark 4). Grease and flour an 9x13 baking pan.
Step 2
In a large mixing bowl combine all of the butter (1/2 cup plus 2 Tablespoons), brown sugar, eggs and vanilla; mix well.
Step 3
Add flour, baking powder and salt; mix well.
Step 4
Stir in nuts and chocolate chips. Press dough into prepared pan.
Step 5
Bake for 25-30 minutes. Cool in pan before cutting. Enjoy!
Tips
No special items needed.
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