Blondies
Created by acerast on October 31, 2011
- Servings: 24
- Prep Time: 10m
- Cook Time: 30m
- Recipe #1822
Ingredients
- 1/2 cup butter
- 2 Tablespoons butter
- 2 cups light brown sugar
- 2 eggs
- 1 1/2 teaspoons vanilla
- 2 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup walnuts, chopped
- 1/4 cup semi-sweet chocolate chips
How to Make
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Step 1: Preheat oven to 350F (180C or gas mark 4). Grease and flour an 9x13 baking pan.
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Step 2: In a large mixing bowl combine all of the butter (1/2 cup plus 2 Tablespoons), brown sugar, eggs and vanilla; mix well.
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Step 3: Add flour, baking powder and salt; mix well.
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Step 4: Stir in nuts and chocolate chips. Press dough into prepared pan.
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Step 5: Bake for 25-30 minutes. Cool in pan before cutting. Enjoy!
Nutritional Facts
- Serving Size: 1 (36.5 g)
- Calories 156
- Total Fat - 7.6 g
- Saturated Fat - 1.4 g
- Cholesterol - 14.3 mg
- Sodium - 46.3 mg
- Total Carbohydrate - 18.6 g
- Dietary Fiber - 1.3 g
- Sugars - 8.3 g
- Protein - 4.2 g
- Calcium - 49.5 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg