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Blondies

Here's how you make Blondies
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  • Servings: 24
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1/2 cup butter
  • 2 Tablespoons butter
  • 2 cups light brown sugar
  • 2 eggs
  • 1 1/2 teaspoons vanilla
  • 2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup walnuts, chopped
  • 1/4 cup semi-sweet chocolate chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F (180C or gas mark 4). Grease and flour an 9x13 baking pan.

  • Step 2: In a large mixing bowl combine all of the butter (1/2 cup plus 2 Tablespoons), brown sugar, eggs and vanilla; mix well.

  • Step 3: Add flour, baking powder and salt; mix well.

  • Step 4: Stir in nuts and chocolate chips. Press dough into prepared pan.

  • Step 5: Bake for 25-30 minutes. Cool in pan before cutting. Enjoy!

We hope you enjoy this recipe!

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