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Blistered Tomatoes With Kale

Here's how you make Blistered Tomatoes With Kale
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  • Servings: 2
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil
  • 2/3 cup grape tomatoes
  • 2 cups kale (lacinato kale, torn)
  • 2 tablespoons shallots, sliced
  • 1/4 teaspoon kosher salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a cast-iron skillet over medium high and then add the tomatoes and cook for 2 minutes, stirring once or twice until blistered in spots. Add kale and shallots to pan and cook another 3 minutes, stirring occasionally. Stir in salt.

We hope you enjoy this recipe!

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