Bleu Cheese Feta Garlic Dip
Servings
Prep Time
Cook Time
Ready In
Recipe: #3866
January 04, 2012
Categories: Dairy, Cheese, Vegetables, Garlic, Appetizers, North American, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Kids Can Do It, No-Cook, Quick Meals, Baby Shower, Birthday, Christmas, Entertaining, Father's Day, Game/Sports Day, July 4th, Ladies Luncheon, Mother's Day, New Years, Potluck, Hand Mix/Whisk, Refrigerator, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Make it from scratch more
"This is a dip I've been making for awhile for myself. It's easy to throw together and tastes so dang good. It will give you garlic breath though, so I had never shared it with anyone until a recent get together, and it was everyone's favorite thing! So now I just made it again so I could post amounts. Feel free to use light versions of the dressing and feta. I just found Litehouse yogurt bleu cheese with probiotics!"
Ingredients
Nutritional
- Serving Size: 1 (45 g)
- Calories 123.5
- Total Fat - 7.8 g
- Saturated Fat - 4.9 g
- Cholesterol - 23.8 mg
- Sodium - 308.4 mg
- Total Carbohydrate - 1.7 g
- Dietary Fiber - 0.1 g
- Sugars - 0.3 g
- Protein - 11.7 g
- Calcium - 388.9 mg
- Iron - 0.1 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg
Step 1
Stir together all ingredients. Break feta into smaller pieces, if desired, with a fork.
Step 2
Good right away and stronger the longer it sits. Serve with crudites and enjoy!
Tips & Variations
No special items needed.
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