Ingredients
- 12 ounces bleu cheese dressing (I prefer Litehouse refrigerated)
- 1 1/2 to 2 cups feta cheese, crumbled (depending on how chunky you like it)
- 10 small garlic cloves, minced (more or less to your taste)
- Crushed red pepper flakes, to taste (I have also used fresh ground black pepper)
- Crudites, to serve
How to Make
-
Step 1: Stir together all ingredients. Break feta into smaller pieces, if desired, with a fork.
-
Step 2: Good right away and stronger the longer it sits. Serve with crudites and enjoy!
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.