Ingredients
- 2 garlic cloves (crushed and chopped)
- 1 teaspoon fresh chili pepper (deseeded and chopped)
- 125 milliliters vegetable oil
- 225 grams tomatoes (plum tomatoes, fresh chopped roughly)
- Salt and pepper (1 pinch)
- 1 tablespoon capers (drained and chopped)
- 100 grams black olives (stoned and halved)
- 1 tablespoon chopped parsley
How to Make
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Step 1: Heat the oil in a deep pan, and add the garlic and chili and cook over a medium heat until they are a golden colour.
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Step 2: Peel the tomatoes and chop roughly, add these to the pan, and season with the salt and pepper, cook over a low heat for about 20 minutes or until the sauce thickens.
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Step 3: Before serving add the capers, olives and parsley.
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Step 4: Serve with cooked pasta.
We hope you enjoy this recipe!
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