Name: Black-Eyed Pea Salad
Yield: 3 servings
Ingredients: 1 tablespoon chopped cilantro (fresh); 1 1/2 tablespoon red wine vinegar; 1 tablespoon oil (vegetable oil); 1 tablespoon hot sauce; 1/2 garlic clove, minced; 1/4 teaspoon salt; 1 can (15.8 ounce) black-eyed peas (rinsed and drained); 1/2 cup red onion, diced; 1/2 cup diced tomato (seeded); 1/2 cup diced green bell pepper; Curly leaf lettuce leaves (optional)

Step by Step Method

Step 1

Combine first 6 ingredients in a medium bowl; stir well with a whisk. Add black-eyed peas and next 3 ingredients; toss gently to coat. Cover and chill at least 2 hours. Serve on a lettuce-lined platter, if desired.

Tips

No special items needed.

dienia b

Easy tasty salad Mr picky liked without the hot sauce

ForeverMama

Very easy peasy to put together and we love black eyed peas, but used black beans instead due to availability, so this recipe was right up our alley. Was a tasty accompaniment to any meal and a good addition to a salad. Thank you Teresa for sharing!

Linky

This was a lovely salad, easy to put together and tasty. Problem though - I had trouble trying to find canned black eyed peas that didn't have a lot of seasonings and weren't outrageously expensive. I tried buying dried ones and soaking and cooking, but they got as mushy as split pea soup - oops! I finally found a can of plain black eyed peas for around $1.00. I will be using navy or pinto beans next time!

Black-Eyed Pea Salad

Ingredients

Nutritional

Step by Step Method

Step 1

Tips

3 Reviews

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