Name: Black-Eyed Pea Salad
Yield: 3 servings
Ingredients: 1 tablespoon chopped cilantro (fresh); 1 1/2 tablespoon red wine vinegar; 1 tablespoon oil (vegetable oil); 1 tablespoon hot sauce; 1/2 garlic clove, minced; 1/4 teaspoon salt; 1 can (15.8 ounce) black-eyed peas (rinsed and drained); 1/2 cup red onion, diced; 1/2 cup diced tomato (seeded); 1/2 cup diced green bell pepper; Curly leaf lettuce leaves (optional)

Step by Step Method

Step 1

Combine first 6 ingredients in a medium bowl; stir well with a whisk. Add black-eyed peas and next 3 ingredients; toss gently to coat. Cover and chill at least 2 hours. Serve on a lettuce-lined platter, if desired.

Tips

No special items needed.

This was a lovely salad, easy to put together and tasty. Problem though - I had trouble trying to find canned black eyed peas that didn't have a lot of seasonings and weren't outrageously expensive. I tried buying dried ones and soaking and cooking, but they got as mushy as split pea soup - oops! I finally found a can of plain black eyed peas for around $1.00. I will be using navy or pinto beans next time!

Black-Eyed Pea Salad

Ingredients

Nutritional

Step by Step Method

Step 1

Tips

2 Reviews

You'll Also Love