Black-Eyed Pea Salad

3
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"This is out of my "Just Like Home" cookbook...cook time doesn't include chill time..."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (243.4 g)
  • Calories 196.9
  • Total Fat - 5.2 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 0 mg
  • Sodium - 232.9 mg
  • Total Carbohydrate - 32.9 g
  • Dietary Fiber - 8.7 g
  • Sugars - 6.9 g
  • Protein - 5.2 g
  • Calcium - 201.4 mg
  • Iron - 1.9 mg
  • Vitamin C - 29.5 mg
  • Thiamin - 0.2 mg

Step 1

Combine first 6 ingredients in a medium bowl; stir well with a whisk. Add black-eyed peas and next 3 ingredients; toss gently to coat. Cover and chill at least 2 hours. Serve on a lettuce-lined platter, if desired.

Tips & Variations


No special items needed.

Tags : Salads

Related

ForeverMama

Very easy peasy to put together and we love black eyed peas, but used black beans instead due to availability, so this recipe was right up our alley. Was a tasty accompaniment to any meal and a good addition to a salad. Thank you Teresa for sharing!

review by:
(1 Jun 2019)

Linky

This was a lovely salad, easy to put together and tasty. Problem though - I had trouble trying to find canned black eyed peas that didn't have a lot of seasonings and weren't outrageously expensive. I tried buying dried ones and soaking and cooking, but they got as mushy as split pea soup - oops! I finally found a can of plain black eyed peas for around $1.00. I will be using navy or pinto beans next time!

review by:
(30 May 2019)