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Black-Eyed Pea Salad

Here's how you make Black-Eyed Pea Salad
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  • Servings: 3
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 tablespoon chopped cilantro (fresh)
  • 1 1/2 tablespoon red wine vinegar
  • 1 tablespoon oil (vegetable oil)
  • 1 tablespoon hot sauce
  • 1/2 garlic clove, minced
  • 1/4 teaspoon salt
  • 1 can (15.8 ounce) black-eyed peas (rinsed and drained)
  • 1/2 cup red onion, diced
  • 1/2 cup diced tomato (seeded)
  • 1/2 cup diced green bell pepper
  • Curly leaf lettuce leaves (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine first 6 ingredients in a medium bowl; stir well with a whisk. Add black-eyed peas and next 3 ingredients; toss gently to coat. Cover and chill at least 2 hours. Serve on a lettuce-lined platter, if desired.

We hope you enjoy this recipe!

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