Big Swede Omelet
"Richard a Erickson a mans omelet he heated up the veggies ,I like them crisper so I'm not going to"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (985.9 g)
- Calories 1553
- Total Fat - 108.9 g
- Saturated Fat - 39.9 g
- Cholesterol - 2813.9 mg
- Sodium - 2535.5 mg
- Total Carbohydrate - 18 g
- Dietary Fiber - 3.5 g
- Sugars - 6.9 g
- Protein - 119.8 g
- Calcium - 665.7 mg
- Iron - 15.2 mg
- Vitamin C - 19.3 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
In blender mix egg mixture for 3 minutes
Step 2
Meanwhile heat butter in omelet pan ( you may want to cook 2 separate omelets, so just do 2 times ,just blend egg mixture 2 time)
Step 3
Pour egg mixture in and cook til partially set
Step 4
Put filling mixture on 1 side fold over and cook until set on low
Step 5
Serve on heated plates
Tips
No special items needed.