Big Swede Omelet

2
Servings
15m
Prep Time
8m
Cook Time
23m
Ready In

Recipe: #31627

March 14, 2019



"Richard a Erickson a mans omelet he heated up the veggies ,I like them crisper so I'm not going to"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (985.9 g)
  • Calories 1553
  • Total Fat - 108.9 g
  • Saturated Fat - 39.9 g
  • Cholesterol - 2813.9 mg
  • Sodium - 2535.5 mg
  • Total Carbohydrate - 18 g
  • Dietary Fiber - 3.5 g
  • Sugars - 6.9 g
  • Protein - 119.8 g
  • Calcium - 665.7 mg
  • Iron - 15.2 mg
  • Vitamin C - 19.3 mg
  • Thiamin - 0.6 mg

Step 1

In blender mix egg mixture for 3 minutes

Step 2

Meanwhile heat butter in omelet pan ( you may want to cook 2 separate omelets, so just do 2 times ,just blend egg mixture 2 time)

Step 3

Pour egg mixture in and cook til partially set

Step 4

Put filling mixture on 1 side fold over and cook until set on low

Step 5

Serve on heated plates

Tips & Variations


No special items needed.

Related

ImPat

I scaled this back for one serve but cooked up the bacon, mushroom, onion, cornichon (for dill) and tomatoes (grape tomatoes) and then fill them into the omelet and sprinkled with cheese and folded and served for a delicious, generous and filling breakfast. To make the omelet mix I was too lazy to pull the blender out of the back of the cupboard so just whisked everything together in a bowl. Thank you dienia b made for For Your Consideration tag game at FF&F.

review by:
(4 Sep 2021)