Big Swede Omelet

2
Servings
15m
Prep Time
8m
Cook Time
23m
Ready In

Recipe: #31627

March 14, 2019



"Richard a Erickson a mans omelet he heated up the veggies ,I like them crisper so I'm not going to"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (985.9 g)
  • Calories 1553
  • Total Fat - 108.9 g
  • Saturated Fat - 39.9 g
  • Cholesterol - 2813.9 mg
  • Sodium - 2535.5 mg
  • Total Carbohydrate - 18 g
  • Dietary Fiber - 3.5 g
  • Sugars - 6.9 g
  • Protein - 119.8 g
  • Calcium - 665.7 mg
  • Iron - 15.2 mg
  • Vitamin C - 19.3 mg
  • Thiamin - 0.6 mg

Step 1

In blender mix egg mixture for 3 minutes

Step 2

Meanwhile heat butter in omelet pan ( you may want to cook 2 separate omelets, so just do 2 times ,just blend egg mixture 2 time)

Step 3

Pour egg mixture in and cook til partially set

Step 4

Put filling mixture on 1 side fold over and cook until set on low

Step 5

Serve on heated plates

Tips & Variations


No special items needed.

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