Big Swede Omelet
Created by dienia b on March 14, 2019
- Servings: 2
- Prep Time: 15m
- Cook Time: 8m
- Recipe #31627
Ingredients
- 2 tablespoons butter
- FOR OMELET
- 6 eggs
- 1/4 teaspoon salt
- 1/8 teaspoon lemon pepper (he said dash )
- 1/16 teaspoon hot sauce (he said dash)
- 4 teaspoon milk
- 1/8 teaspoon oregano
- FOR FILLING
- 8 ounces cherry tomatoes (quartered he said 6 tomatoes )
- 3 mushrooms, whole (sliced, white button)
- 3 tablespoons onion, minced
- 2 tablespoons dill pickle (minced )
- 1/4 cup cheddar cheese, shredded
- 4 ounces sliced bacon (4 slices, cooked,crumbled)
How to Make
-
Step 1: In blender mix egg mixture for 3 minutes
-
Step 2: Meanwhile heat butter in omelet pan ( you may want to cook 2 separate omelets, so just do 2 times ,just blend egg mixture 2 time)
-
Step 3: Pour egg mixture in and cook til partially set
-
Step 4: Put filling mixture on 1 side fold over and cook until set on low
-
Step 5: Serve on heated plates
Nutritional Facts
- Serving Size: 1 (985.9 g)
- Calories 1553
- Total Fat - 108.9 g
- Saturated Fat - 39.9 g
- Cholesterol - 2813.9 mg
- Sodium - 2535.5 mg
- Total Carbohydrate - 18 g
- Dietary Fiber - 3.5 g
- Sugars - 6.9 g
- Protein - 119.8 g
- Calcium - 665.7 mg
- Iron - 15.2 mg
- Vitamin C - 19.3 mg
- Thiamin - 0.6 mg