Big Ramona's Blueberry Cheesecake Squares

Prep Time
Cook Time
Ready In

"Graham cracker crust, cheese cake middle where it is then topped with blueberries and a whipped topping of your choice, makes for a delightful finale to your evening meal. NOTE: Overnight setting time has not been included in the prep. time."

Original is 20 servings


  • Serving Size: 1 (87.2 g)
  • Calories 260.3
  • Total Fat - 12.5 g
  • Saturated Fat - 7.1 g
  • Cholesterol - 59 mg
  • Sodium - 224.8 mg
  • Total Carbohydrate - 34.1 g
  • Dietary Fiber - 0.4 g
  • Sugars - 31.8 g
  • Protein - 4.1 g
  • Calcium - 18.9 mg
  • Iron - 0.3 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 350-degrees Fahrenheit.

Step 2

In a medium bowl combine graham cracker crumbs, powdered sugar and butter. Press mixture evenly onto bottom of a 9 x 13 x 2-inch baking pan; set aside.

Step 3

In a medium mixing bowl beat cream cheese, 1 cup sugar and vanilla extract until well combined.

Step 4

Add eggs, one at a time, beating until smooth after each. Pour over crust.

Step 5

Bake for about 20 minutes or until set in the center. Cool on wire rack.

Step 6

Meanwhile, in a medium saucepan combine cornstarch and remaining 1 cup granulated sugar.

Step 7

Add blueberries and water. Cook and stir over medium heat until thickened and bubbly; stir in the cinnamon (if using) and cook and stir 2 minutes more.

Step 8

Cover and cool without stirring. Spread over cheesecake layer.

Step 9

Cover and chill up to 24 hours.

Step 10

Cut into squares to serve. Top each serving with a spoonful of dessert topping, if desired.


No special items needed.

4 Reviews


This is a very delicious dessert. I made mine with blackberries. I added less sugar in the cream cheese layer and in the blackberry layer. It worked fine. I loved the consistency of the blackberry layer. It wasn't runny like pies can be sometimes.


review by:
(12 Jul 2020)


Oh boy! Did we ever love these delicious blueberry treats!! The kids jumped for joy as they were eating them and wouldn't leave them alone till there were only crumbs left in the pan. Since fresh cherries are on sale I picked some up to try making it with them sometime again this week. Can't wait!


review by:
(11 Jul 2018)


This is a fantastic dessert recipe. I made it for a pot-luck and it was gone in no time!! Easy to put together and YUMMY!!


review by:
(25 Jul 2016)


Wow, was this ever good. We really loved this explosion of blueberry goodness. The cream cheese and cookie base are wonderful in this treat. Together they create a memorable treat. We will be enjoying this again and again. Thanks so much for sharing. Made FYC tag game.


review by:
(20 Jul 2016)

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