Big Catch Salmon Casserole

4
Servings
10m
Prep Time
40m
Cook Time
50m
Ready In


"Easy pantry dish that is good for lent. Uses canned salmon; very old recipe; the salmon was listed as # 1 can; just use current size can now."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (349.2 g)
  • Calories 900
  • Total Fat - 34.9 g
  • Saturated Fat - 9.9 g
  • Cholesterol - 182.6 mg
  • Sodium - 840.8 mg
  • Total Carbohydrate - 102.5 g
  • Dietary Fiber - 4.7 g
  • Sugars - 23.4 g
  • Protein - 42.9 g
  • Calcium - 168.4 mg
  • Iron - 5.3 mg
  • Vitamin C - 7.3 mg
  • Thiamin - 1.4 mg

Step 1

Combine cream of celery soup and mayonnaise, milk and Parmesan cheese. Blend well. Add onion and stir. Add peas.

Step 2

Add salmon, undrained, stirring to break up.

Step 3

Add cooked noodles; stir.

Step 4

Pour into a 1-1/2 quart casserole sprayed with Pam.

Step 5

Top with 1 cup bread crumbs.

Step 6

Bake in 350 degree Fahrenheit oven for 40 minutes.

Tips & Variations


No special items needed.

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