Big Catch Salmon Casserole
Recipe: #13249
July 21, 2014
"Easy pantry dish that is good for lent. Uses canned salmon; very old recipe; the salmon was listed as # 1 can; just use current size can now."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (349.2 g)
- Calories 900
- Total Fat - 34.9 g
- Saturated Fat - 9.9 g
- Cholesterol - 182.6 mg
- Sodium - 840.8 mg
- Total Carbohydrate - 102.5 g
- Dietary Fiber - 4.7 g
- Sugars - 23.4 g
- Protein - 42.9 g
- Calcium - 168.4 mg
- Iron - 5.3 mg
- Vitamin C - 7.3 mg
- Thiamin - 1.4 mg
Step by Step Method
Step 1
Combine cream of celery soup and mayonnaise, milk and Parmesan cheese. Blend well. Add onion and stir. Add peas.
Step 2
Add salmon, undrained, stirring to break up.
Step 3
Add cooked noodles; stir.
Step 4
Pour into a 1-1/2 quart casserole sprayed with Pam.
Step 5
Top with 1 cup bread crumbs.
Step 6
Bake in 350 degree Fahrenheit oven for 40 minutes.
Tips & Variations
No special items needed.
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