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Big Catch Salmon Casserole

Here's how you make Big Catch Salmon Casserole
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  • Servings: 4
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 can (10 ounce) condensed cream of celery soup
  • 1/2 cup mayonnaise
  • 1/4 cup milk
  • 1/4 cup grated parmesan cheese
  • 1 can (16 ounce) salmon, undrained
  • 10 ounces dry egg noodles (cooked drained)
  • 1 tablespoon yellow onion, chopped
  • 1/2 cup peas
  • 1 cup breadcrumbs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine cream of celery soup and mayonnaise, milk and Parmesan cheese. Blend well. Add onion and stir. Add peas.

  • Step 2: Add salmon, undrained, stirring to break up.

  • Step 3: Add cooked noodles; stir.

  • Step 4: Pour into a 1-1/2 quart casserole sprayed with Pam.

  • Step 5: Top with 1 cup bread crumbs.

  • Step 6: Bake in 350 degree Fahrenheit oven for 40 minutes.

We hope you enjoy this recipe!

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