Big Catch Salmon Casserole
Created by dienia b on July 21, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 40m
- Recipe #13249
Ingredients
- 1 can (10 ounce) condensed cream of celery soup
- 1/2 cup mayonnaise
- 1/4 cup milk
- 1/4 cup grated parmesan cheese
- 1 can (16 ounce) salmon, undrained
- 10 ounces dry egg noodles (cooked drained)
- 1 tablespoon yellow onion, chopped
- 1/2 cup peas
- 1 cup breadcrumbs
How to Make
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Step 1: Combine cream of celery soup and mayonnaise, milk and Parmesan cheese. Blend well. Add onion and stir. Add peas.
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Step 2: Add salmon, undrained, stirring to break up.
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Step 3: Add cooked noodles; stir.
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Step 4: Pour into a 1-1/2 quart casserole sprayed with Pam.
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Step 5: Top with 1 cup bread crumbs.
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Step 6: Bake in 350 degree Fahrenheit oven for 40 minutes.
Nutritional Facts
- Serving Size: 1 (349.2 g)
- Calories 900
- Total Fat - 34.9 g
- Saturated Fat - 9.9 g
- Cholesterol - 182.6 mg
- Sodium - 840.8 mg
- Total Carbohydrate - 102.5 g
- Dietary Fiber - 4.7 g
- Sugars - 23.4 g
- Protein - 42.9 g
- Calcium - 168.4 mg
- Iron - 5.3 mg
- Vitamin C - 7.3 mg
- Thiamin - 1.4 mg