Bhujuri-Spicy Scrambled Eggs (Nepali)
Recipe: #26612
July 26, 2017
Categories: Breakfast, Eggs, Onions, Asian, Indian, Gluten-Free, Kosher, Low Carbohydrate, Non-Dairy Vegetarian, Fresh Tomatoes, Spices, Spicy, more
"Nepali version of scrambled eggs, made with herbs, spices and vegetables."
Ingredients
Nutritional
- Serving Size: 1 (236.6 g)
- Calories 302.1
- Total Fat - 20.3 g
- Saturated Fat - 4.6 g
- Cholesterol - 347.2 mg
- Sodium - 831.8 mg
- Total Carbohydrate - 8.5 g
- Dietary Fiber - 1.5 g
- Sugars - 3.4 g
- Protein - 21.6 g
- Calcium - 68.1 mg
- Iron - 2.6 mg
- Vitamin C - 10 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat the oil in a large non-stick skillet over medium-high heat. When hot, add onion, green chilies, green onions, ginger and garlic. Cook, stirring constantly, until onions are soft, 5-7 minutes.
Step 2
Add tomato, cilantro, mushrooms, salt, cumin, cayenne and black pepper and cook until liquid has evaporated and mixture is dry, about 7 minutes.
Step 3
Pour in the eggs and cook until eggs are almost set. Scramble with a fork until eggs firm up and slightly browned.
Step 4
Serve.
Tips
No special items needed.