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Bhujuri-Spicy Scrambled Eggs (Nepali)

Here's how you make Bhujuri-Spicy Scrambled Eggs (Nepali)
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  • Servings: 5
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 3 tablespoons oil (vegetable oil)
  • 1 yellow onion, finely chopped (medium onion, about 1 cup)
  • 2 green chilies, finely chopped (fresh chilies, jalapeños will work)
  • 2 green onions, finely chopped (white and green parts)
  • 1 teaspoon ginger root, minced (fresh), or to taste (optional)
  • 1 clove garlic, finely chopped
  • 1 tomato, whole (medium tomato, chopped, about 1 cup)
  • 1/4 cup chopped cilantro
  • 1 1/2 cups sliced mushrooms
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper (or to taste)
  • 1/8 teaspoon ground black pepper
  • 6 large eggs (lightly beaten)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the oil in a large non-stick skillet over medium-high heat. When hot, add onion, green chilies, green onions, ginger and garlic. Cook, stirring constantly, until onions are soft, 5-7 minutes.

  • Step 2: Add tomato, cilantro, mushrooms, salt, cumin, cayenne and black pepper and cook until liquid has evaporated and mixture is dry, about 7 minutes.

  • Step 3: Pour in the eggs and cook until eggs are almost set. Scramble with a fork until eggs firm up and slightly browned.

  • Step 4: Serve.

We hope you enjoy this recipe!

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