BHG Heavenly Mashed Potatoes
Servings
Prep Time
Cook Time
Ready In
Recipe: #33314
September 11, 2019
Categories: Side Dishes, Dairy, Cheese, Vegetables, Potatoes, Christmas, Thanksgiving, Gluten-Free, No Eggs, Cream Cheese, Sour Cream more
"Elvis Presley liked these for holidays"
Ingredients
Nutritional
- Serving Size: 1 (271.7 g)
- Calories 363.2
- Total Fat - 19.9 g
- Saturated Fat - 9.9 g
- Cholesterol - 56.7 mg
- Sodium - 618.2 mg
- Total Carbohydrate - 34.7 g
- Dietary Fiber - 4.8 g
- Sugars - 3.3 g
- Protein - 12.3 g
- Calcium - 89 mg
- Iron - 1.4 mg
- Vitamin C - 18.6 mg
- Thiamin - 0.2 mg
Step 1
Preheat oven to 350F. Cook potatoes in boiling water for 20 to 25 minutes or until tender.
Step 2
Drain and mash.
Step 3
Add cream cheese, stirring until combined.
Step 4
Gently stir in sour cream, mustard, salt, pepper
Step 5
Lightly grease and pam spray a 2-quart square baking dish;
Step 6
Spoon potato mixture into prepared dish.
Step 7
Bake casserole, uncovered, in the preheated oven for 30 minutes or until heated through.
Step 8
Top with bacon and, if desired, chives.
Tips & Variations
No special items needed.
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