Back to Recipe

BHG Heavenly Mashed Potatoes

Here's how you make BHG Heavenly Mashed Potatoes
Pause Continue Reading
  • Servings: 8
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 1/2 pounds potatoes, peeled and quartered
  • 1 package (8 ounce ) cream cheese (cut up and softened)
  • 1 carton (8 ounce) sour cream
  • 2 teaspoons yellow mustard
  • 3/4 teaspoon salt
  • ½ teaspoon ground black pepper
  • 4 ounces bacon, cooked, and crumbled
  • 1 tablespoon chives, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F. Cook potatoes in boiling water for 20 to 25 minutes or until tender.

  • Step 2: Drain and mash.

  • Step 3: Add cream cheese, stirring until combined.

  • Step 4: Gently stir in sour cream, mustard, salt, pepper

  • Step 5: Lightly grease and pam spray a 2-quart square baking dish;

  • Step 6: Spoon potato mixture into prepared dish.

  • Step 7: Bake casserole, uncovered, in the preheated oven for 30 minutes or until heated through.

  • Step 8: Top with bacon and, if desired, chives.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.