Created by dienia b on September 11, 2019
Step 1: Preheat oven to 350F. Cook potatoes in boiling water for 20 to 25 minutes or until tender.
Step 2: Drain and mash.
Step 3: Add cream cheese, stirring until combined.
Step 4: Gently stir in sour cream, mustard, salt, pepper
Step 5: Lightly grease and pam spray a 2-quart square baking dish;
Step 6: Spoon potato mixture into prepared dish.
Step 7: Bake casserole, uncovered, in the preheated oven for 30 minutes or until heated through.
Step 8: Top with bacon and, if desired, chives.