Bewitching Chocolate Covered Apples
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Recipe: #26979
July 30, 2017
Categories: Fruit, Apple, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Halloween, Gluten-Free, Vegetarian, Chocolate, Candy more
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Ingredients
Nutritional
- Serving Size: 1 (196.2 g)
- Calories 117
- Total Fat - 3.4 g
- Saturated Fat - 1.5 g
- Cholesterol - 4.8 mg
- Sodium - 34.7 mg
- Total Carbohydrate - 22.2 g
- Dietary Fiber - 2.1 g
- Sugars - 17.9 g
- Protein - 1.5 g
- Calcium - 46.1 mg
- Iron - 0.1 mg
- Vitamin C - 6.4 mg
- Thiamin - 0 mg
Step 1
Cover a tray with wax paper.
Step 2
Wash and dry apples.
Step 3
Insert a stick into the stem end of each apple.
Step 4
Place chocolate and shortening into a microwave-safe bowl.
Step 5
Microwave on high for 1 minute, stirring every 30 seconds. If necessary Microwave at high another 10 seconds, stirring after each heating. It is ready for use when chocolate is melted and smooth when stirred.
Step 6
Dip apples into chocolate, twirl to remove excess chocolate.
Step 7
Sprinkle with sprinkles while chocolate is still warm.
Step 8
Place on tray and refrigerate for 1 hour.
Tips & Variations
- 6 wooden skewers
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