Bewitching Chocolate Covered Apples

Prep Time
Cook Time
1h 20m
Ready In

Recipe: #26979

July 30, 2017


Original is 6 servings


  • Serving Size: 1 (196.2 g)
  • Calories 117
  • Total Fat - 3.4 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 4.8 mg
  • Sodium - 34.7 mg
  • Total Carbohydrate - 22.2 g
  • Dietary Fiber - 2.1 g
  • Sugars - 17.9 g
  • Protein - 1.5 g
  • Calcium - 46.1 mg
  • Iron - 0.1 mg
  • Vitamin C - 6.4 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Cover a tray with wax paper.

Step 2

Wash and dry apples.

Step 3

Insert a stick into the stem end of each apple.

Step 4

Place chocolate and shortening into a microwave-safe bowl.

Step 5

Microwave on high for 1 minute, stirring every 30 seconds. If necessary Microwave at high another 10 seconds, stirring after each heating. It is ready for use when chocolate is melted and smooth when stirred.

Step 6

Dip apples into chocolate, twirl to remove excess chocolate.

Step 7

Sprinkle with sprinkles while chocolate is still warm.

Step 8

Place on tray and refrigerate for 1 hour.


  • 6 wooden skewers

2 Reviews


Ininitally I made these for Halloween for the kids, but since then we have enjoyed them several times. Sometimes I crush up different candy bars to roll the apples in after dipping in the chocolate. Recently I melted Mounds Bars in with the chocolate and rolled in crushed almonds. OMG! So many ways to change this up!


review by:
(16 Feb 2021)


Who doesn't like chocolate? I know I do! I decided to make these for my Halloween party. I made sure I made one for each guest. After I dipped each apple, I dipped into an assortment of Halloween candies (such as chopped Snickers, Butterfingers, or Almond Joys) or Halloween sprinkles and nuts (I used walnuts and almonds). I wrapped each one in saran wrap and tied an orange and black ribbon on each one. They got to take these home!


review by:
(2 Nov 2019)

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