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Bewitching Chocolate Covered Apples

Here's how you make Bewitching Chocolate Covered Apples
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  • Servings: 6
  • Prep: 20m
  • Cook: 1h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds apples (6 medium)
  • 7 ounces milk chocolate candy bars (broken into pieces)
  • 1 tablespoon shortening
  • Halloween cake decorations or candy sprinkles
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cover a tray with wax paper.

  • Step 2: Wash and dry apples.

  • Step 3: Insert a stick into the stem end of each apple.

  • Step 4: Place chocolate and shortening into a microwave-safe bowl.

  • Step 5: Microwave on high for 1 minute, stirring every 30 seconds. If necessary Microwave at high another 10 seconds, stirring after each heating. It is ready for use when chocolate is melted and smooth when stirred.

  • Step 6: Dip apples into chocolate, twirl to remove excess chocolate.

  • Step 7: Sprinkle with sprinkles while chocolate is still warm.

  • Step 8: Place on tray and refrigerate for 1 hour.

Tips & Variations

Don't forget the following tips and variations.
  • 6 wooden skewers

We hope you enjoy this recipe!

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