Bewitching Chocolate Covered Apples
Created by Fizzybrat on July 30, 2017
- Servings: 6
- Prep Time: 20m
- Cook Time: 1h
- Recipe #26979
Ingredients
- 2 pounds apples (6 medium)
- 7 ounces milk chocolate candy bars (broken into pieces)
- 1 tablespoon shortening
- Halloween cake decorations or candy sprinkles
How to Make
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Step 1: Cover a tray with wax paper.
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Step 2: Wash and dry apples.
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Step 3: Insert a stick into the stem end of each apple.
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Step 4: Place chocolate and shortening into a microwave-safe bowl.
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Step 5: Microwave on high for 1 minute, stirring every 30 seconds. If necessary Microwave at high another 10 seconds, stirring after each heating. It is ready for use when chocolate is melted and smooth when stirred.
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Step 6: Dip apples into chocolate, twirl to remove excess chocolate.
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Step 7: Sprinkle with sprinkles while chocolate is still warm.
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Step 8: Place on tray and refrigerate for 1 hour.
Nutritional Facts
- Serving Size: 1 (196.2 g)
- Calories 117
- Total Fat - 3.4 g
- Saturated Fat - 1.5 g
- Cholesterol - 4.8 mg
- Sodium - 34.7 mg
- Total Carbohydrate - 22.2 g
- Dietary Fiber - 2.1 g
- Sugars - 17.9 g
- Protein - 1.5 g
- Calcium - 46.1 mg
- Iron - 0.1 mg
- Vitamin C - 6.4 mg
- Thiamin - 0 mg