Bev's Swamp Rice
"Yellow food coloring is optional. I'm using turmeric powder instead of dye. Use small can of peas or frozen. No, I don't know who Bev is or why she called this swamp rice it, looks good though. I like cooking in rice cooker, so that is what I'm going to do."
Original is 4 servings
Ingredients
- Rice
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- Add
Nutritional
- Serving Size: 1 (293.7 g)
- Calories 306.7
- Total Fat - 13.1 g
- Saturated Fat - 7.6 g
- Cholesterol - 30.5 mg
- Sodium - 980 mg
- Total Carbohydrate - 41.4 g
- Dietary Fiber - 1.8 g
- Sugars - 1.3 g
- Protein - 6.5 g
- Calcium - 36.2 mg
- Iron - 1.3 mg
- Vitamin C - 27.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook rice covered in chicken broth with turmeric powder and salt to taste on simmer for 20 minutes, take off heat and leave covered 5 minutes.
Step 2
Saute onions and green pepper in butter until tender.
Step 3
Combine this mixture with cooked rice.
Step 4
Add chopped pimentos and peas and toss.
Step 5
Season to taste.
Tips
No special items needed.
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